Lee Kum Kee Sa Cha Sauce (198g)

Detail

A regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavor makes it best as a hot pot soup base or as a dipping sauce.

Ingredients:

Soybean oil, dried flatfish, texturized soybean protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp [Northern Mauxia shrimp], salt), disodium 5'-inosinate and disodium 5'-guanylate.

Allergens:

Soybeans, flatfish, sesame, shrimp

Disclaimers

Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.