SKU: LKK14471
Detail
Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.
Ingredients:
Water, soybeans, salt, sugar, corn starch.
Allergens:
Soybeans.
Disclaimers
Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.
