SKU: LKK15582
Detail
Cantonese-style beef stew is a classic popular dish brimming with flavour and personality. Lee Kum Kee Slow Cook Sauce for Cantonese Style Beef Stew contains rich beef and mushroom flavours with hints of ginger, garlic, and spices.
Ingredients
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel, white fermented bean curd (water, soybeans, ethanol, salt), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices.
Allergens
Soybeans, wheat, sesame.
Disclaimers
Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.
