Lee Kum Kee Black Bean Garlic Sauce (226g)

Detail

Lee Kum Kee Black Bean Garlic Sauce is an aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming.

Ingredients:

Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.

Allergens:

Soybeans, wheat.

Disclaimers

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