Lee Kum Kee Seasoned Soy Sauce For Seafood (1.75l)

Lee Kum Kee Seasoned Soy Sauce for Seafood (1.75L)

Authentic Taste for Classic Chinese Steamed Fish Dishes

Bring restaurant-quality flavor to your home kitchen with Lee Kum Kee Seasoned Soy Sauce for Seafood. Specially crafted to complement delicate seafood, this ready-to-use sauce is the secret to perfect steamed fish — just pour it on and serve!

Made from non-GMO soybeans, this soy sauce is vegan-friendly, rich in umami, and enhanced with natural yeast extract for a deep, savory profile that elevates every bite.

✅ Product Highlights:

• Ready-to-use sauce – perfect for steamed fish and other seafood dishes

• Non-GMO soybeans – a better choice for your health and the environment

• Vegan & Umami-rich – a flavorful, plant-based sauce with no compromises

• Large 1.75L pail – ideal for home cooks, catering, or food service

🧂 Ingredients:

Water, sugar, salt, soybeans, wheat flour, yeast extract (yeast extract, salt), caramel color, disodium 5’-inosinate and disodium 5’-guanylate (flavor enhancers)

⚠️ Allergens:

Contains soybeans and wheat

Perfect for:
• Classic Chinese-style steamed fish
• Stir-fries and seafood dipping sauces
• Busy kitchens needing quick, reliable flavor

🛒 Order now and enjoy free in-store pickup in Mississauga!