Lee Kum Kee Brown Cooking Soy Sauce (500ml)

Detail

Lee Kum Kee Brown Cooking Soy Sauce is brewed according to traditional methods, using non-genetically-engineered soybeans. It can be used for braising, easily adding a reddish color and delicious flavor to food.

Ingredients

Soy sauce (water, salt, soybeans, wheat), caramel color, monosodium glutamate, rice wine (water, rice, wheat), sugar, salt, yeast extract (yeast extract, water, salt), disodium 5'-inosinate and disodium 5'-guanylate, potassium sorbate, sucralose ( 2.78 mg/15ml).

Allergens

Soybeans, wheat

Disclaimers

Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.