Lee Kum Kee Sichuan Spicy Noodle Sauce (233g)

Detail

Spicy Sichuan-style noodle soup base made from red chilies, vegetables, shrimp and soybeans.

Ingredients:

Water, sugar, salted chili peppers (chili peppers, salt), soybean oil, fermented soybean paste (water, salt soybean, wheat flour), pickled mustard tubers (mustard tubers, salt), peanut, salt, soy sauce (water, salt, soybeans, wheat flour), shallot, dried shrimp ( Northern Mauxia shrimp, peanut paste, dehydrated garlic, spices, disodium 5'-inosinate and disodium 5'-guanylate, xanthan gum.

Allergens:

Soybean, wheat, mustard, peanuts, shrimp

Disclaimers

Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.