Lee Kum Kee Fish&Cilantro Hot Pot Soup Base (37ml)

Detail

Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.

Ingredients:

Water, soybeans, salt, sugar, corn starch.

Allergens:

Soybeans.

Disclaimers

Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.