SKU: LKK93957
Disclaimers
Bold Flavour, Authentic Cantonese Taste
Lee Kum Kee Chu Hou Paste is your go-to shortcut for rich, home-style Chinese braised dishes. Made from premium fermented soybeans, garlic, ginger, and sesame, this traditional Cantonese sauce brings deep umami and aromatic notes to any slow-cooked meal.
Use it to effortlessly braise beef brisket, pork, or root vegetables. Simply spoon, simmer, and savour.
Why You’ll Love It:
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🍲 Perfect for Braising: Adds deep, savoury flavour to meat and veggie dishes
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🧄 Made with Real Ingredients: Soybeans, garlic, ginger & sesame
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⏱️ Convenient & Ready to Use: Traditional taste without the prep
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🌱 Vegetarian-Friendly
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📦 306ml jar – ideal for home chefs and batch cooking
Ingredients:
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel color, white fermented bean curd (water, soybeans, salt, molasses spirit), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices.
Allergens:
Contains soybeans, wheat, sesame.
Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.
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